Auburn University food safety experts, Air University intelligence officials chronicle impact of COVID-19 on food safety, national security

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Auburn University food safety experts and Air University intelligence officials have produced a series of publications analyzing how a pandemic, like COVID-19, affects food safety and national security. The coauthors also look at future implications should another pandemic occur.

“Agriculture and food supply and safety are essential for the welfare of U.S. citizens and the economy,” said coauthor Bob Norton, professor of veterinary infectious diseases, biosecurity and public health in Auburn’s Department of Poultry Science.

The series, “Empowering Food and Agriculture to Respond as Critical Infrastructures to COVID-19 and Future Pandemics,” was produced for Auburn’s McCrary Institute for Cyber and Critical Infrastructure Security through a partnership with Air University at Maxwell Air Force Base in Montgomery, Alabama.

The McCrary Institute, based at Auburn with additional centers in Washington, D.C., and Huntsville, Alabama, focuses on cyber policy, technology, research and education. Air University is the intellectual and leadership center of the U.S. Air Force, providing education, research and outreach.

Sixteen critical infrastructure sectors—including agriculture and food—have been designated by the U.S. Cybersecurity and Infrastructure Security Agency as vital to the United States. Their weakening or destruction of any of the sectors would have a debilitating effect on security, national economic security, national public health or safety, according to the agency.

Norton and his coauthors, citing statistics from the United States Department of Agriculture, say agriculture, food and related industries contributed $1.053 trillion to U.S. gross domestic product in 2017, a 5.4-percent share. Additionally, agriculture and its related industries provide 11 percent of U.S. employment.

“A food shortage, or perceived shortage, can cause major security implications because we as people and we as a nation have no substitute for food, should it become unavailable,” Norton said.

“Panicked consumers rushed to grocery stores across the country to purchase food in fear of lockdown orders and food shortages. The public did not know what the future would bring and, therefore, bought every food and paper product thought necessary, should they too become ill or potentially not have access to, due to movement restrictions.”

The authors conclude the series by recommending the formation of a bipartisan blue-ribbon commission—consisting of experts from federal, state and local agencies, business, academia and medicine, as well as representatives from faith and civic organizations—to perform a thorough and non-partisan review of the federal, state, local and business responses to COVID-19.

Topics covered in the Auburn-Air University publications:

Publication authors:

Bob Norton, Ph.D.

Professor of Veterinary Infectious Diseases, Biosecurity and Public Health

Department of Poultry Science, Auburn University

Faculty Fellow, McCrary Institute, Auburn University

Soren Rodning, DVM

Associate Professor

Department of Animal Sciences, Auburn University

Extension Veterinarian, Alabama Cooperative Extension System

Daniel Collier

Senior Intelligence Officer

LeMay Center for Doctrine Development and Education

Air University Intelligence Directorate

Paul Nelson, M.D., Col, USAF, MC, CFS

Department of International Security Studies, Air War College

Former Surgeon General's Chair to Air University

Nathan Simmons

National Security and Disaster Planning and Response Researcher

Emefa Monu, Ph.D.

Assistant Professor of Food Safety

Department of Poultry Science, Auburn University

Dianna Bourassa, Ph.D.

Assistant Professor and Extension Specialist

Department of Poultry Science, Auburn University

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