Tailgate Times spotlights a favorite Auburn football pastime
Every fall, tens of thousands of football fans descend on the Auburn University campus to participate in a tradition almost as important as the game itself: tailgating. It's a way of life here on the Plains and at college campuses all over the country. Auburn University's new Tailgate Times website is a central source for information on safe tailgating.
Tailgate Times is a project of the Auburn University Food Systems Institute, or AUFSI. The website, at www.aufsi.auburn.edu/tailgate, offers ideas for both popular and unconventional tailgating food and provides tips on how to have a safe tailgate party. Food safety is one of AUFSI's main concerns, and tailgaters should understand the risks associated with outdoor cooking, preparation and storage.
"We also thought tailgaters might like to know a little about the story behind classic tailgating food such as barbecue, tailgating history, safety from fires and bad weather and much more," said Pat Curtis, AUFSI director.
With an estimated 50 million Americans spending about $20 billion each year on tailgating setup, food and drinks, AUFSI offers guidance to both tailgate beginners and aficionados – specifically when it comes to food, since tailgate parties are synonymous with lots of food. Barbecue chicken, ribs and pork; hamburgers and hotdogs; sausages; stews; sides like coleslaw, potato salad, baked beans; chips and dip – you name it, it's probably been served up at an Auburn Tiger tailgate.
Visit the Tailgate Times website at www.aufsi.auburn.edu/tailgate, where you can also download a print version of the magazine. Plans to develop a Tailgate Times ebook are also in the works. AUFSI is also on Facebook at www.facebook.com/AUtailgatetimes.
The Auburn University Food Systems Institute was created to bring together the many disciplines at Auburn that deal with a complex, integrated food system, from producing food through processing food to consuming food. For more information, visit us at www.aufsi.auburn.edu.
For more information about the Auburn University Food Systems Institute, contact Karen Hunley, (334) 844-9172 (Karen.firstname.lastname@example.org.)
Media interested in this story can contact Communications Director Preston Sparks at (334) 844-9999 or email@example.com.
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