The Newsroom - Office of Communications and Marketing

U.S. Assistant Secretary of Commerce for Economic Development Alejandra Y. Castillo recently announced that 50 organizations—including nonprofits, institutions of higher education, state government agencies and other entrepreneurship-focused organizations—from 26 states will receive grants to support programs that will fuel innovation and economic development.

The negative impact humans can have on their own environment is constantly on full display, with climate change, land alterations and harmful algal blooms impacting people’s lives daily.

Auburn’s Recreation and Wellness Center is offering several seasonal services that aim to help Auburn students, faculty and staff in meeting a New Year’s resolution to exercise and become more fit.

While competing on Gordon Ramsey’s new cooking show “Next Level Chef,” Auburn alumnus Jonathan Harrison was cooking with a cause: to bring Southern cooking to the world by being the face of progressive Southern food.

For Auburn University alumnus Cody Sanders, the knowledge and experience he gained while on the Plains has helped him write messages for the nation’s highest office, as well as clients and organizations looking to reach the American people.

Paul Holley never expected to end up in academia.