Latest In the Halls of Spidle highlights breaking new ground in the Tony and Libba Rane Culinary Science Center
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The College of Human Sciences is breaking new ground in multiple ways heading into the 2022 fall semester. Join Dean Susan Hubbard inside the most visible growth, the new Tony and Libba Rane Culinary Science Center, home to the School of Hospitality Management. See the amazing rooftop view and step inside the state-of-the-art laboratories throughout the Center. Also hear about advances in multiple degree programs, all in this latest edition of In the Halls of Spidle.
Pictured left to right: School of Hospitality Management Head Martin O’Neill, Human Sciences Dean Susan Martin and RCSC Operator Hans van der Reijden.