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Ariccia Trattoria, the Italian-inspired restaurant within The Hotel at Auburn University and Dixon Conference Center, is updating its lunch offerings to provide guests a variety of items served quickly to accommodate busy lunch schedules.

The updated lunch menu will feature fresh, fast menu items available daily beginning at 11 a.m., and served quickly for guests and local patrons on the go.

AT will continue to offer the much-loved chalkboard specials, featuring Miss Annie’s famous Fried Chicken Fridays and Catfish Po Boy Tuesdays with AU Fisheries catfish. Each chalkboard special is just $10, making AT an ideal lunch spot for everyone from busy business people to students needing a quick bite between classes.

This a la carte lunch menu will replace the current lunch buffet, which has been part of the restaurant since the hotel opened.

“Over the past several years, we have seen our buffet’s usage decline, while many locals are choosing our chalkboard or a la carte menu items,” said The Hotel at Auburn University Managing Director, Hans van der Reijden. “We decided to make these changes to our lunch offerings after listening to our patrons over the course of the last several months. We found that most people favor a varied menu at affordable prices over an entire buffet. We’re updating our lunch offerings to better serve our guests."

Read more about the new lunch offerings online.