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Students are invited to learn to cook Korean dishes from scratch with a cooking class offered by the Office of International Programs and the Auburn-Keimyung Korea Center.

The class will meet each Friday in April from 5:30-7 p.m. It will offer participants the opportunity to prepare traditional Korean dishes such as gim-bap, or rice rolls, and tteok-bokki, or stir-fried rice cake. Spaces are limited and the deadline to register is April 7. Send an email to to reserve a spot. The fee is $40, which can be paid with cash or check on the first night of class. The course will be taught in 238 Spidle Hall.

For more information about the Korea Center, visit the website.