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Tickets are available for Auburn Agricultural Alumni Association’s Farm-to-Table Dinner on Thursday, June 2, at 6 p.m. at Ag Heritage Park’s Alabama Farmers Pavilion. The dinner, a fundraiser for College of Agriculture scholarships, will immediately follow that day’s Market at Ag Heritage Park and will feature food products from several market vendors and other participants and beverages provided by local breweries, vineyards and distilleries. The fresh-from-the-farm feast will be prepared by Auburn chef Chris Wilton. Tickets, which are limited in number, are $50 each and can be purchased online. More information about the event can be found on the website.