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Tickets are on sale now for Pork & Cork, a fall social and scholarship fundraiser hosted by Auburn University Agricultural Alumni Association on Friday, Oct. 23, from 6:30 p.m. to 9:30 p.m., at Ag Heritage Park’s Alabama Farmers Pavilion. The event will feature pork-based small plates prepared by top chefs from 12 area restaurants; beverages from 10 local and regional wineries, breweries and distillers; and music by country and blues musician Ben Sutton of Auburn. Tickets are limited and are $50 each, with all proceeds going toward student scholarships in the College of Agriculture. For more information, contact Amanda Martin at amanda.martin@auburn.edu or 844-8900, or visit the event website.