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The Diversity and Tolerance Organization at Auburn University will hold a Turkish cooking class on Friday, Feb. 13, from 1 to 2 p.m., in 238 Spidle Hall. There will be a live preparation of select Turkish cuisine, and there will be a chance to taste the prepared dish. For more information and to register,
contact Funda at by 5 p.m., on Thursday, Feb. 12.