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The Diversity and Tolerance Organization will be hosting a Turkish cooking class on Thursday, Oct. 23, from 5 to 6 p.m. in 238 Spidle Hall. Live preparation of select Turkish cuisine, lenthil kofte and sekerpare, will be presented. After, there will be a tasting of the prepared dish. For more information and to register,
contact Funda at by 5 p.m. on Wednesday, Oct 22.