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The Office of Sustainability will host Christian Hardigree, director of Culinary Sustainability at Kennesaw State, in a Campus Conversation titled, "How can food create a better tomorrow?" The conversation will explore a variety of issues related to how food is produced, transported and consumed, and what conditions we need to generate a food system that promotes economic vitality, social equity, environmental preservation and individual health. The event is free and open to the public. The Campus Conversation is Tuesday, Oct. 14, at 12:30 p.m. in room 2222 in the Student Center.