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03/10/2021

Professor Bob Norton, chair of the Auburn University Food System Institute’s Food and Water Defense Working Group, discusses the importance of a safe and secure food chain, especially in connection with COVID-19 and cybersecurity. He says the pandemic has created problems, as well as opportunities, in the food and agriculture sector.

03/09/2021

COVID-19 infection and hospitalization rates are falling nationwide, but experts talk in dire terms about what will happen if variants of the virus are allowed to continue to surge this spring. There is a continual threat of emerging coronavirus variants that may increase the transmissibly, increase the disease-causing ability of the virus and/or weaken the effectiveness of immunizations.